Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils
You don’t have to feel guilty indulging in these delicious deserts. By replacing traditional ingridients with healthier alternatives, you can satify your sweet tooth the right way!
This is my 100th post! So sharing a traditional sweet with a twist! Made it with multi millet flour, gram flour and used palm sugar candy/Panam Kalkandu as a sweetener! The result was absolutely delicious and I assure that you just can't stop with one! Laddus are made during festivals and Pooja days and I offer these laddus and blogging achievement to Lord Shiva on this auspicious day of Shivratri!!
A waffle which is home made and enjoyed by family members is a satisfying experience. Only a few things from the pantry and a waffle maker is all we need to make this millet waffle!
Semiya/Vermicelli Payasam/kheer is a dessert loved by almost everyone! This has an important place during functions and festivals. I replaced the normal vermicelli with Ragi vermicelli and it was as tasty as the traditional semiya payasam!!
Sheer khurma or Sheer khorma, means ''milk with dates'' in Persian, is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Dry fruits are cooked along with milk and vermicelli which gives a rich taste to the dish. I used Jowar semiya and honey as a sweetener. The end result was a healthy pudding.
Kesari is a traditional sweet of South India made with Rava/sooji. I have used home made millet grits/rava for this recipe and the sweet turned out very good and it simply melts in the mouth! Though I have used sugar as a sweetener, jaggery or palm sugar can also be used. Tried the same recipe with palm sugar and it is equally tasty!
