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Cooks in: 30 Minutes
Serves: 2 People
This Payasam/Kheer is mildly sweetened with jaggery and the aroma of coconut milk adds richness to the dish. Try this millet version and I am sure you will find it more tasty than the rice variety.
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Cooks in: 20 Minutes
Serves: 4 People
Diwali, the festival lights is the time when a variety of sweets are made at home. Laddus are the favourite ones which is prepared during this festive season. Generally, rava/sooji or lentils are used to make laddus. I tried with jowar flour and never imagined that it will taste just like rava laddus!
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Cooks in: 30 Minutes
Serves: 2 People
Shakkar Para is a snack item generally made during Diwali. Refined flour is mixed with sugar and deep fried. I replaced refined flour with jowar flour.
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Cooks in: 45 Minutes
Serves: 4 People
Mullu thenkuzhal is a snack item made during Janmashtami and Diwali. Rice flour is mixed with lentil flours and deep fried to make this crispy snack. I replaced rice flour with jowar flour and added kasoori methi for flavour.
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Cooks in: 20 Minutes
Serves: 4 People
Sesame/Til/Ellu laddus are famous all over India. I mixed Flaxseeds along with sesame and it tasted awesome! The seeds are roasted, powdered and mixed with jaggery syrup.
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