Idlis are a popular breakfast item of our country, particularly in South. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
A simple tasty pulav using Beetroot. A flavourful healthy millet variety which can also become as a lunchbox dish. The colour and taste will definitely attract the kids!
Chivda is a low calorie snack generally relished with a hot cup of tea. It is made out of rice flakes (poha) as the main ingredient. I replaced it with Kodo Millet poha and Ragi/Finger Millet Poha.
