Cooks in: 20 Minutes Serves: 2 People
Dosas are all time favourite of all. I used bajra flour for this recipe along with some idli rice. The dosas turned out crispy and full of flavours.
Bajra Dosa
Noodles
Cooks in: 20 Minutes Serves: 2 People
Noodles are children's favourite dish which they eat without any fuss and empty the bowl fast! Millet noodles are very tasty, quite filling, low carb and healthy variation from the regular ones.
Noodles are children's favourite dish which they eat without any fuss and empty the bowl fast! Millet noodles are very tasty, quite filling, low carb and healthy variation from the regular ones.
Coconut Milk Payasam
Cooks in: 30 Minutes Serves: 2 People
This Payasam/Kheer is mildly sweetened with jaggery and the aroma of coconut milk adds richness to the dish. Try this millet version and I am sure you will find it more tasty than the rice variety.
This Payasam/Kheer is mildly sweetened with jaggery and the aroma of coconut milk adds richness to the dish. Try this millet version and I am sure you will find it more tasty than the rice variety.
Aloo Parathas
Cooks in: 45 Minutes Serves: 4 People
For Dough:Aloo Paratha is an excellent breakfast to start the day! Mashed potato is stuffed into wheat flour dough, rolled and shallow fried. As millets are gluten free, it becomes difficult to stuff and roll. But, Autolysis makes all the difference and I rolled 2 thin rotis, stuffed in between, sealed and made excellent millet aloo parathas!
For Dough:Aloo Paratha is an excellent breakfast to start the day! Mashed potato is stuffed into wheat flour dough, rolled and shallow fried. As millets are gluten free, it becomes difficult to stuff and roll. But, Autolysis makes all the difference and I rolled 2 thin rotis, stuffed in between, sealed and made excellent millet aloo parathas!
Jowar Idiyappam
Cooks in: 45 Minutes Serves: 4 People
Fresh hot soft idiyappam is a great breakfast option. Millet idiyappam is a low carb dish. The dough becomes pliable after autolysis and helps in keeping the string hoppers soft for a long time.
Fresh hot soft idiyappam is a great breakfast option. Millet idiyappam is a low carb dish. The dough becomes pliable after autolysis and helps in keeping the string hoppers soft for a long time.