Simple Spiced Poha/Aval is the most preferred dish when you want a quick, tasty and light breakfast. Aval made of millets are equally tasty. I have tried all varieties of millet pohas and they turn out beautiful with their distinct taste.
Ladies finger/bhindi/vendakaai is a high fiber vegetable known for its soluble and insoluble fiber. This helps in controlling the sugar levels in our body. Generally, the heads are discarded. But they are edible and my mother and grand mother used them in dosas and followed their foot steps and made this awesome hi fiber dosas for our breakfast!
Diwali, the festival lights is the time when a variety of sweets are made at home. Laddus are the favourite ones which is prepared during this festive season. Generally, rava/sooji or lentils are used to make laddus. I tried with jowar flour and never imagined that it will taste just like rava laddus!
Sattu Parathas are the special type of Indian bread from the land of Bihar. Powdered roasted chana sattu is spiced with pickle gravy and other spices. The sattu is stuffed into wheat dough, then rolled and cooked on tawa. I used Ragi instead of wheat.
Shakkar Para is a snack item generally made during Diwali. Refined flour is mixed with sugar and deep fried. I replaced refined flour with jowar flour.
